from http://www.stgregoryoc.org/instructions-for-making-holy-bread/ Instructions for making Priest’s Hosts and Peoples’ Hosts for Western Rite Orthodox Liturgy These instructions are the expande...
Communion Bread I've dallied over this post for weeks now, adding a little now and then but mostly leaving it to sit for days on end as a draft. It's long past time to send it on its way, so off yo...
The 3D-printed Coptic Prosphora Stamp Project Posted on July 11, 2017 by D.J. I don’t know what I’m doing. I’m not Coptic. I’m not even Orthodox. I’m a salty misotheistic graduate student w...
Oct 21 The Taste of Cardboard: Part II Prosphora sealed and ready for bakingAs you know, I experimented with making my first prosphora a couple of nights ago. Hopefully thank...
Communion Bread I've dallied over this post for weeks now, adding a little now and then but mostly leaving it to sit for days on end as a draft. It's long past time to send it on its way, so off y...
DIOCESE OF GREAT FALLS-BILLINGS ALTAR BREAD RECIPE For each loaf use: 1/2 cup whole wheat flour 1/2 cup unbleached white flour 1/2 cup water Combine and knead until well mixed (Keep a mixture of...
"Most Rev. Archbishop Gregori • a year agoThis is an excellent recipe, I have used it and members of my congregation have used it also. There is one more step that some of the ladies and men in my ...
Prosphora baking The greatest difficulty of preparing for divine liturgy once a month in Hattiesburg is the baking of prosphora. After years of baking prosphora, I finally have an excellent reci...
Baking Eucharistic Bread May 28, 2013 | liturgy | 26 Baking St Barnabas’ Eucharistic Bread Synchronicity. Last week I gave a talk at St Barnabas, Fendalton, the parish where, two decades ago, I se...